Easy Pandan Muffin

Michelle ask to make her a pandan chiffon cake.
I already made one for her on Friday.
Not thinking of making another one.
I am too lazy to wash the beater.
Instead of making chiffon, I made this pandan coconut muffin for her.
A really simple and easy way of making.

Ingredients :

• 1 1/2 cups self raising flour
• 1/2 cup fine sugar
• 1/4 tsp salt
• 1 egg
• 65 ml corn oil
• 100 ml coconut milk
• 6 pandan leaves add with 130 ml water (Blend pandan leaves and water in a blender. Strain to discard pulp).

Method :

1. P

reheat oven to 180C. Line paper cups on a muffin tray, set aside.

In a bowl, lightly beat the eggs and sugar.

Add in pandan extr

act, coconut milk, oil, salt and mix well.

Slowly pour in sieved flour into the mixture, mix well.

Scoop the mixture into the muffin cups until 2/3 full.

Bake for 20 to 25 minutes or until a light brown crust appear or cracks out of the muffin top.

while baking, i found something funny. What is this little girl trying to do ? hehe... she always doing something wierd.

This especially try out again for Sue. Hope she will get it right for the next attempt. Good luck!