就做了Alex Goh老师的菠萝包。
不太满意做出来的样子。
颜色烤得不美。表面上的菠萝皮也杆得太厚了。
下次应该薄些。
还好面包本身是柔软好吃的。
菠萝皮也很酥脆。
我也在面包材料中加入了黄豆粉。
这韩国的黄豆粉很香。
看来我明天可以用它来做一个土司。
好久都没有做土司了。
唔。。。四四方方的土司,说起来,现在就很想念了。
甜面包团:
- (A) 100克高筋面粉,70克滚水
- (B) 300克高筋面粉,90克面粉,30克黄豆粉,80克糖,6克盐,9克即用酵母粉
- (C) 175克冷水,60克冷蛋
- (D) 50克牛油
- 将(A)的滚水加入面粉中拌匀成团。然后盖起来,冷却后放入冰箱冷藏最少12小时。
- 将(B)拌匀,加入(C)搅拌成粗团。加入冷藏了的(A)拌匀。
- 加入(D)搅拌成光滑及有弹性的面团。
- 让它发酵40分钟。
- 将面团分割成所须的重量,撮圆。
- 让它松弛10分钟,即可备用。
- (A) 100g bread flour, 70g boiling water
- (B) 300g bread flour, 90g plain flour, 30g soy bean powder, 80g sugar,6g salt, 9g instant yeast
- (C) 175g cold water, 60g cold eggs
- (D) 60g butter
Method:
- Add the boiling water from (A) into flour, mix well to form a dough. Cover and set aside tocool. Keep it into refrigerator for at least 12 hrs.
- Mix (B) until well-blended. Add in (C) and knead to form a rough dough.
- Add in (A) and knead until well-blended.
- Add in (D) and knead to form a elastic dough.
- Let it proof for 40 minutes.
- Divide the dough into required weight and mould it round . Let it rest for 10 minutes and ready to use.
菠萝皮材料:
- (A) 100克牛油, 100克糖粉
- (B) 1个鸡蛋
- (C) 220克面粉, 10克奶粉
- 将(A)混合拌匀,加入(B)搅拌至光滑,然后加入(C)搅拌成团,休面再分割成每粒30克备用。
Ingredient For Polo Pastry:
- (A) 100g butter, 100g icing sugar
- (B) 1 egg
- (C) 220g flour, 10g milk powder
- Mix (A) until well-blended. Add in (B), cream until smooth. Add in (C), mix until well incorporated. Divide it into 30g each.
菠萝包做法:
- 将甜面团分割成每粒60克,搓圆,松弛10分钟。
- 把菠萝皮杆成圆片,再将甜面团包裹起来,让它发酵45分钟。
- 扫上蛋液,以180度炉温烤15分钟。
Melon Pan Method:
- Divide sweet bread dough into 60g each and mould it round. Rest for 10 minutes.
- roll out polo pastry into round sahpe then wrap the sweet dough with polo pastry. Let it proof for 45 minutes.
- Egg wash the surface and bake at 180C for 15 minutes.
这波罗包应该是外脆内‘车欠’吧???看了就想吃,韩国黄豆粉在哪可以买到?心痒痒的想做了~~
ReplyDelete红豆妹妹,面包是很软,外皮脆脆的。是我很喜欢的面包。黄豆粉在韩国商店买的。韩国人用来调酱料用的。日本和台湾商店也可以买到。
ReplyDelete其实真正的食谱不加黄豆粉。如果没有黄豆粉,改用奶粉。
我来吃面包,金黄金黄的让我好饿哦。。。
ReplyDeleteSherleen come back liao? Miss u so much? How are u? Hope everything is ok.
ReplyDelete以经闻到香,怎么办?
ReplyDelete飞两个,Boh Swee 也不要紧
ReplyDeletethe look is not important, so long it taste good, who cares..
ReplyDeleteAnn, Singapore got lots of yummy food. I still miss the famous bread shop call Bread's talk. Am i right? hehe... so long dint have bread there liao lo. Am going this Sept :)
ReplyDeleteSonia, look also important leh or it wont attract my little girl to have one bite :)
Angie, 这样飞来飞去很辛苦啦。干脆你移民过来好了。
ReplyDelete