鳄梨蓝莓满分（Blueberry Avocado Muffins)

鳄梨在我家非常受欢迎。

女儿尤其非常喜欢。

她还常常介绍我关于鳄梨的食谱。

比如简单的鳄梨果汁，生鱼鳄梨沙拉和鳄梨炒饭。

这个鳄梨蓝莓满分也是她介绍给我的。

每次我买鳄梨，她都会要求我做这个给她。

她也会记得多带几个上学请朋友们吃。

我怕胖，虽然也喜欢，但是还是少吃的好。

如果家里有多余或过熟的，不妨试试这食谱，

或许你也会喜欢。

Recipe refers Gimme Some Oven

Ingredients:

For The Muffin:

• 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt
• 1 ripe avocado, seeded and peeled
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries
• 1 egg1 cup Greek yogurt

For Streusel Topping: 

• 2 Tbsp melted butter, slightly cooled
• 2 Tbsp all-purpose flour
• 2 Tbsp granulated sugar
• 1/4 cup raw sugar

**Whisk together all ingredients until combined and mixture is crumbly.

Method:

1. Preheat oven to 180C.  Line a muffin tin with 12 paper liners.
2. In a medium bowl, stir together flour, baking powder, baking soda and salt. 
3. In a separate mixing bowl, add avocado and beat on medium speed until smooth. Add sugar, and beat until well blended. Add egg, and continue beating until completely combined. Add vanilla and yogurt, beating until just combined. 
4. Add half of the flour mixture into the batter in two separate batches, beating until just combined. Gently fold in blueberries by hand. Spoon batter into prepared muffin cups, and sprinkle with streusel topping. Bake for 25-30 minutes, or until a toothpick comes out clean. Cool for 5 minutes before removing.