sonia,味霖=Mirin. SP is cake emulsifier or stabilizer. You can try this recipe if u do not want to add in SP. But for me to reduce the % of failing, i tried the SP method. Wil try out the other without SP one as this SP is not good for health. http://blog.xuite.net/jane7443/bake/29901494
Happy Chap Goh Mei ! Ya, I must try this recipe this week since CNY is over.
ReplyDeleteJane, I just checked the recipe, 味霖=Mirin, right? What is SP?
ReplyDeletesonia,味霖=Mirin. SP is cake emulsifier or stabilizer. You can try this recipe if u do not want to add in SP. But for me to reduce the % of failing, i tried the SP method. Wil try out the other without SP one as this SP is not good for health.
ReplyDeletehttp://blog.xuite.net/jane7443/bake/29901494
I dont have SP at home, maybe I should try that one w/o SP. Anyway, Thanks for sharing the link.
ReplyDelete