chocolate puff

sambal dried shrimp puff & chocolate puff

Today is Tricia's birthday. Me, Debbie and of course our birthday girl met for breaky.
Actually not thinking of joining them as i am doing my self detox diet this week.
In order not to dissapointed Tricia especially on her special day i went this morning and just had a kid's breakfast but yet still cant finished my order.
We had a long chat but our main topic still cant go far from our daily life.
Every meeting with them, i learn something new regarding the lifestyle of Aussie.
So much different from us, the Asian.
We did some shopping after our coffee.
I am run out of time to prepare after school snack for kids.
Just did some real simple chocolate puff for them.
And did 2 sambal dried shirmp puff for my hubby.
It is as simple as ABC. Even u are new in baking, i am sure u can make this.

Ingredients:

• 1 pcs Butter Puff Pastry Sheet
• 1/2 cup package of semi-sweet chocolate squares, cut into 6 pcs, 2 squres each.

Method:

1. Thaw puff pastry sheet at room temperature 15 mins.
2. cut pastry sheet into 6 small rectangles.
3. wrap in the chocolate square and seal edges with a fork.
4. brush pastry with some egg yolk.
5. place on a baking tray.
6. Preheat oven to 200°C and bake for 15 mins or until puffed and golden.
7. serve warm, dusted with confectioners' sugar.