好久都没有做这糕点了。
最后一次吃这糕是我家公过世时;算算也有4年了。
橱里有一小包沙谷米,就让我解决掉它好了。
可能太久没有吃了,觉得很好吃。
女儿尽然会说好吃是我没有预料到的。
连她自己都说奇怪,因为凡是有椰丝的东西她都不会喜欢。
吃着时,她还提醒我好久都没有做和这沙谷糕一样颜色但是没有加椰丝的糕。
唔???有这样的糕???一头雾水!
哦。。。。懂了!nyonya kuih talam lah.
看来得找一天做给这小女人吃了。
材料:
- 250克沙谷米
- 200克白椰丝
- 100克椰糖,60克水,香兰叶(煮溶)
- 100克白糖,50克椰浆,少许盐
做法:
- 将沙谷米洗净以后,浸1小时,再沥干水份备用。
- 把椰糖,水和香兰叶放入小锅里煮溶。
- 把椰丝及沙谷米混合。
- 然后把沙谷米分做两份,一部分混合椰糖,一部分混合白糖和椰浆。
- 把椰糖沙谷米倒入一8寸铺上香蕉叶的蒸盘中。
- 中大火蒸10分钟或至沙谷熟透。
- 再把白糖的沙谷米倒在椰糖糕上,再蒸五到十分钟。
- 洒上一些兰花天然色素(我没有兰花,就用色素),再蒸5分钟即可。
- 完全冷却后方可切开来吃。
Ingredient:
- 250g pearl sago, washed, soaked in water for an hour and drained
- 200g peeled young coconut
- 100g palm sugar, 60g water, pandan leaves (boil till sugar dissolved & set aside to cool)
- 100g sugar, 50g coconut milk, pinch of salt
Method:
- Combine pearl sago, and coconut together. Divide into 2 equal portions.
- Mix one portion with palm sugar and the other one with white sugar and coconut milk.
- Boil water in the steamer over high heat.
- Line the base of 8inch cake tin with banana leaf.
- Spread the palm sugar sago mixture in the tin and press lightly with a spatula.
- Place tin in steamer and steam for 10 minutes or until sago is transparent.
- Add the sugar and coconut milk sago to the steamed sago and steam for another 10 minutes.
- Sprinkle drops of butterfly/blue pea flower juice over the cake. Continue steaming for another 5minutes until it is set.
- Leave the kuih to cool completely before cutting.
很惭愧地说,我还没有真正试过娘惹糕呢~
ReplyDelete回来的时候记得做些给我吃哦,啊卡卡~(有点过分了。。哈哈)
开玩笑啦
这我没试过咧!蛮特别的!
ReplyDelete我蛮喜欢吃这种甜点的,不过很少做。想问一下,吃不完,要收进冰箱吗?然后要从新蒸过?
ReplyDeleteJane, for the 白椰丝 (peeled young coconut), is it dessicated coconut?
ReplyDelete沙谷我不是很爱
ReplyDelete但是下层的椰丝我很爱
所以这个我可以委屈吃7片
哇咔咔
They look fantastic.. I am waiting for some blue pea flowers to arrive from Malaysia :)
ReplyDelete*salute* I dunno how to make kueh, can pass some for me to eat? ;)
ReplyDelete娇娇,快点回马六甲吃。我回去是让双手放假的 :)
ReplyDeleteannann,这个难不倒你。很好吃的 :)
ann, 你那儿天气热,吃不完,可以收进冰箱,然后蒸一会儿就可以吃了。不蒸的话,就放在室温数小时后也可以吃。
hanushi, not using dessicated coconut but is shreded fresh coconut.
pynn, 上下都有沙谷米叻,我看7片也可以省了,哈哈。。。
tummy, can mail in blue pea flower to australia? If yes then i want to bring back next trip.
ReplyDeleteJessie, Thanks. Actually i am the one who salute u :)
一起努力,加油!