香橙鸡蛋糕（Orange Kuih Bahulu）

明天是复活节，没想到我现在还有时间和雅兴在这里上贴子。

祝大家：复活节快乐，Happy Easter !

 

孩子们假期了，老公也失业闲赋在家。

家里的零嘴销量也就提高了。

无所事事时，就属嘴巴最忙了。

看电视剧时，嘴巴也不能停下来。

与其买些有害的零食倒不如做些小甜点给他们吃。

刚巧看见sonia家最近也上这烤鸡蛋糕，

于是兴致来了。

就决定做一些香橙口味的。

正在忙着烤蛋糕时，朋友带了两个女儿窜门子来了。

孩子们一面看电影一面吃着热烘烘的蛋糕；

看他们还真的吃得好香的样子。

不一会儿就把整盒的小蛋糕吃光光了。

我后来也尝了一小粒，

哇！真的够甜的。

嘻嘻。。难怪孩子们喜欢。

我呢？嗯。。。。觉得实在真的好甜哦。

Recipe refers to Nasi Lemak Lover 

and my earlier post : kuih bahulu

Ingredients :

• 3 eggs
• 120g sugar (can reduced 90g)
• 40g plain flour
• 70g self raising flour
• 2tbsp orange juice
• finely grated orange zest (from one orange)

Method :

1. Preheat oven at 200C.
2. Beat egg and sugar until ribbon stage.
3. Add in orange juice and continue beating for 1 min.
4. In a sperate bowl, mix flours together and sift twice. Add orange zest in the flour.
5. Add flour in few batches into (3) and gently fold with a spatula until combined.
6. Heat up the kuih mould in the oven for few minutes or until hot, remove, oil properly, then use a spoon to fill up the mould with batter slowly up to 70-80% full.
7. Bake for 10-15 minutes or until light golden.
8. Use a tooth pick to remove the cake and cool on a wire rack.
9. Repeat until all the batter is used.

 This post is linked to the event Little Thumbs Up (April 2014 Event: Orange) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Ann (Anncoo Journal).