Tonight have a simple dinner coz after making my kuih "chang", I really have no energy. Further more, Sonia's kaffir lime leaves fried bee hoon really tempted me. Really keen to try out and very curios about the taste. So, here i come Sonia.....
o..o.. compared with Sonia's one, mine is a bit "pucat" coz i forgot to put dark soy sauce. The fragrant of kaffir leaves really made the bee hoon taste awsome. Thanks Sonia.
Please refer to here for recipe.
Jane, sorry, not sure how I miss this post earlier. But last but not least, you also nicely cooked this meehoon, nice color too. Glad to know that you like this meehoon.
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