Mango Pudding （芒果布丁）

Yesterday we have this mango pudding as our dessert. I first ate this pudding at Jeanne's house. Her sister, Jin Kar made this dessert for us and i found it is so delicious and not difficult to do it. So, i took the recipe from her and have a try on last Saturday. My guest love it so much. Will have another choice of dessert for my next party. For those of you who just love a creamy, soft and yummy mango pudding, you must give this recipe a go.

Ingredients:

• 3 boxes (85g each) Aeroplane mango flavour jelly crystal
• 500ml Boiling water
• 2 mangoes (blended to get mango puree)
• 1 can evaporated milk (375ml)

Method:

1. Mix boiling water to jelly powder.
2. Stir until all completely dissolved.
3. In another container combine mango puree and evaporated milk. Both add up should be 600ml. If not, add in some milk.
4. Pour into small cups and leave in fridge to set.

材料：

• 3盒芒果口味的jelly粉（我用Aeroplane牌子的）
• 500ml 滚水
• 2粒芒果（取肉，搅拌成泥状）
• 375ml 淡奶水

做法:

1. 把jelly粉倒入滚水内，搅拌至粉完全溶化。
2. 把芒果泥和蛋奶水倒入另一容器内，拌匀。芒果泥和蛋奶水应该有600ml,如果少过600ml可以加入鲜奶。
3. 把（1）和（2）拌匀，倒入小杯子内，冷冻即可。