Grill Pork Cutlets with apple chutney

Another simple and easy way to prepare a good meal for my family.
A quick homemade chutney adds a little sweetness to juicy grill pork cutlets.
They're perfect for a family-friendly weekend meal.
Recently I do my feed shopping (Coles) on Saturday morning after having a run with my hubby.
Obviously most the good are on special and heaps of meat on reduced
and also my shopping bill ends up being cheaper.
This is always what i want.
A cheap meal but everyone enjoy it.

Ingredients:

• 3 Granny Smith apples, peeled, cored, coarsely chopped
• 250ml water
• 2tbsp brown sugar
• 1tbsp cider vinegar
• 60g sultanas
• 500g sweet potato, peeled, chopped
• 20g butter
• 1tbsp maple syrup
• 4 x 250g pork cutlets
• 2tbsp olive oil
• one hand full of french beans, blanch in water and set aside, to serve (or some rocket leaves)

Method:

1. Place apples, water and sugar in a saucepan over high heat. Bring to the boil. Reduce heat to low and simmer for 10 minutes.
2. Add vinegar and sultanas and cook for a further 5 minutes or until tender.
3. Meanwhile, place the sweet potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Cook for 10 minutes or until tender. Drain and return to the pan.
4. Add the butter and maple syrup, and mash. Season with salt and pepper. Cover to keep warm.
5. Heat up the grill pan. Brush pork cutlets with oil. Cook for 5 minutes each side or until cook through.
6. Thransfer to a plateand cover loosely with foil to keep warm.
7. Divide the mash sweet potatoes among serving plates. Top with pork cutlet and apple chutney. Serve with french beans or rocket.
8. note: i add some bake mushroom as well :)