谢谢min的食谱。
这个柠檬方块塔实在是好棒!
其实它就和早前做的柠檬莱姆塔相近。
只是做法有点不同。
觉得这个的做法容易剩工多了。
如果你也喜欢酸酸甜甜的口味,那不妨试试这个。
绝对不会让你失望。
原食谱取自dailydelicious
饼皮:
- 牛油 85g, 冷冻
- 面粉 110g
- 糖粉 45g
- 盐 1/4tsp
- 2个蛋
- 100克细糖
- 1 1/2大匙面粉
- 1/8 小匙盐
- 85克柠檬汁
- 2大匙鲜奶油
- 糖粉 (撒在上面装饰)
- 准备一个18cm的正方形烤盘, 抹油。
- 把牛油刨成丝状,可以用刨芝士器(cheese grater)。
- 把面粉, 糖粉还有盐在容器拌匀。
- 加入牛油块, 用叉子把他们混合, 直到成为类似小粒状。
- 把它们放入烤盘,压平。
- 放进冰箱冷冻15分钟。
- 取出, 用180'C 烤大概16-18分钟, 取出备用。
- 准备内陷, 把蛋, 细糖, 面粉和盐搅拌均匀。
- 加进柠檬汁和鲜奶油。
- 把蛋糊倒入饼皮上, 用160度烤约18分钟。
- 取出待凉后才切片, 然后再撒上糖粉。
For the crust:
- 85g unsalted butter, frozen plus more for dish
- 110g all-purpose flour
- 45g confectioners’ sugar
- ¼ teaspoon salt
- 2 large eggs, lightly beaten
- 110g granulated sugar
- 1½ tablespoons all-purpose flour
- ⅛ teaspoon salt
- 85g fresh lemon juice
- 2 tablespoons whipping cream
- Confectioners’ sugar, for dusting
- Preheat oven to 180°C. Butter 18cm square pan and line with parchment paper.
- Make crust: Grate butter on a cheese grater with large holes; set aside. Whisk together flour, confectioners’ sugar, and salt in a large bowl. Add butter; stir with a wooden spoon until combined and mixture looks crumbly.
- Transfer mixture to prepared dish; press evenly onto bottom with your hands.
- Freeze crust 15 minutes.
- Bake until slightly golden, 16 to 18 minutes, Leave the oven on but change the temparature to 160C.
- Meanwhile, make filling: Whisk together eggs, granulated sugar, flour, and salt in a bowl until smooth. Stir in lemon juice and whipping cream.
- Pour the egg mixture over hot crust and bake until filling is set and edges are slightly golden brown, about 18 minutes.
- Let cool slightly on a wire rack.
- Lift out; let cool completely on a wire rack before cutting into squares.
- Dust with confectioners’ sugar.
- Lemon squares can be refrigerated in airtight containers up to 2 days.
这个在我的WAITING LIST 里了,看起来好开胃,你的切得很工整嘛~~
ReplyDeleteJane, I told Min this is in my baking list too, I wanted to make it during past weekend but I forgot about it :p. Yours looks as delicious, whenever I see any lemon bakes, I just feel like salivating hahaha...
ReplyDelete看起来真的会吞口水的
ReplyDelete这个我还没有吃过
等我抄下,下次做做
Jane,你的手脚好快喔。。。才刚在 Min 的家看到,一回头就看到你做了
ReplyDeleteJane, 我也是在Min的家看到这酸酸甜甜的lemon square,现在又看你做了,实在忍不住了,真的很想吃一片。
ReplyDeleteJane, 你好快噢, 很好吃吧, 我觉得是会让人很开胃的甜点。 你的卖相很美呢, 切得很工整 :)
ReplyDelete*drooling* You are making me hungry and desire for a piece at this hour with your inviting bakes again :)
ReplyDeleteAbsolutely love both your lemon squares! Gonna make this tomorrow to satisfy my craving!
这个一定很开胃。我很喜欢柠檬的味道。
ReplyDelete看到你和Min做搞到我心痒痒。
其实之前有bookmark一个在joyofbaking看到的recipe,柠檬也买了,不过最后没有做,把柠檬用在其他蛋糕了。
Jane, i tried this except change to mango flavour and we like it very much! Thank you for your inspiration and sharing! :)
ReplyDelete