这两天都做松饼给孩子们。
原因是要解决冰箱里的粟米酱和红豆馅。
这次为了省时省工,就用平日做早点的松饼食谱。
成品一样好吃。只是面糊不用搁在冰。箱里“睡觉”;可以即做即用。
当然,如果你想用较传统的食谱,我也是举手赞成的。
为我,两种食谱各有千秋。
吃起来其实没有有多大分别。
但是如果在传统的食谱里,面糊加入了碱水,那味道倒是有几分差别。
通常我都没有加入碱水,所以味道就没有特别的不同了。
这个普通的pancake 食谱,加入了粟米,红豆,另有一番风味。
今天我用剩下的香兰汁和椰浆做了松饼并夹上芝士片,也很好吃。
可惜我忘了拍照,因为刚巧有技工来维修冷气,乱糟糟的,下次再补上吧。
材料:
- (A) 1个蛋,1大匙白糖,1/4小匙盐
- (B) 1杯鲜奶,1/2小匙香草精,1大匙油
- (C) 1杯普通面粉,1小匙双发粉,1/4小匙苏打粉(过筛)
- 馅料:红豆馅,甜粟米糊
- 把(A) 打至糖溶加入(B)搅拌均匀。
- 加入(C),用手拌器混匀成光滑面糊。
- 中火加热平底锅,用刷子在锅底薄薄地刷一层油,用勺子舀一勺面糊放入锅中,摊成圆形小饼。待小饼底部煎成金黄色(约1分钟),放入一小匙馅料,夹起即可。
Ingredients:
- 1 cup All purpose flour,1 tsp double action baking powder, 1/4tsp baking soda
- 1 tbsp sugar, pinch of salt
- 1 Egg, 1 cup of milk, ½ tsp Vanilla Extract, 1 tbsp Cooking Oil
- fillings: Red bean paste, cream corn
Method:
- sift together flour, dble action baking powder and baking soda, set aside.
- In a clean bowl, beat egg, sugar and salt together till sugar disolved.
- add in milk, vanilla ext and cooking oil, mix until well blended.
- Stir in sifted flour and mix until just combined.
- Heat a non-stick pan on low heat, pour in some batter into the pan.
- pan fried till golden brown, put in some fillings and fold into half.
和外面卖的实在没有两样,厉害:)
ReplyDeleteJane, want to take order? Looks exactly like store bought. Thumbs Up!
ReplyDeletei lov this very very very much! the inti a lot! wow, yummy~~~
ReplyDelete我决定明天去买一个平底锅,我好喜欢这些糕哦~
ReplyDelete粟米的我要吃
ReplyDelete好多料哦
quick and easy pancake.
ReplyDeletetis pancake must be so delicious....i will try to do it...
ReplyDeletethanks ur recipe^^
wah,做得很美。最近一直看到pancake,搞到我也超想做pancake,但是家里没有小的平底锅所以不能边缘不能有美美的裙角。试过煎一大片,旁边熟了中间还不熟。
ReplyDeleteI love the filling you used.A very refreshing change :)
ReplyDeleteHi there!
ReplyDeleteur pancake looks exactly like pasar malam one lah! should try this out next time, bookmarked this :-). Thanks for sharing n hv a good day to u!
其实看到你之前的食谱已经很想做了, 但是都还没有开工。 这个更简单的, 不用让我冬眠的, 我最喜欢还是夹花生的。
ReplyDelete鲸鱼蓝蓝蓝,谢谢你。
ReplyDeleteAnn, thank you so much. Only bake for u :)
kinoko, homemake always can put more fillings.
娇娇,真的去买了平底锅?
pynn,我也喜欢粟米的。
sonia, yes, quick n easy
cherry, thanks, hope u like it
Angel, 我也不喜欢大大片的,很难控制火。
tummy, thanks.
ijayuji, Selamat Hari Raya! Am so hhappy to have ur sweet note. I think u r my 1st malay blogger friend. Welcome! I love ur blog as well :)
ReplyDeleteMin, 夹花生时我也喜欢加上一小块冷冻牛油,赞!哈哈。。。
ReplyDeletehello, can i know how to you make the sweet corn filling, pls? thanks
ReplyDelete茵茵,i used canned cream corn. Easy? hehe... i am lazy woman :)
ReplyDelete